The caramels are on the track! Well, sort of! We're so proud that Moonee Valley will be serving our #Caramelicious this carnival; it’s the fourth year that Caramelicious is a sweet addition to The Cox Plate Ladies lunch Gift Bag.
We have it at heart to be part of the Spring Racing Carnival each year.
Before everything else, our caramel maker is over all a Jockey, working for 22 years now in the horse industry and still going, juggling the track work early morning, the cooking and riding races later. He is lucky to do what he loves everyday, enjoying his passions for cooking and riding!
Being a Liaison Officer at the Racing Victoria Club, his “other” job which involve welcoming the French horses to Melbourne, exclaiming a “Bonjour Bienvenue to Melbourne!” here and lots of French talking Oooh là là there!
Absolutely love Spring Racing Carnival!
Happy #Melbournecup caramel lovers! #CoxPlate
Vadamos French horse at Werribee